Plated Starters

Seabass carpaccio, red & yellow heritage tomatoes, oregano, chilli Tuna tataki, wasabi & sesame seeds, edamame salad, spicy yuzu dressing Salmon crudo, caper mustard dressing Beetroot cured salmon, seaweed salad, cucumber wasabi dressing Salmon & dill rillette, avocado, radish, sour cream, orange caviar

Burrata, heritage tomatoes, black olives, pesto, micro basil Roasted Delica pumpkin, whipped tahini, quinoa, puffed black rice Sweet potato croquette, chilli tomato jam, aged feta, herb oil Smokey aubergine, miso plantain, puffed buckwheat (vegan) Char-grilled asparagus, poached egg, lemon hollandaise, watercress