Plated Main Course Menu
Meat
Roast rib of beef, grilled shallots, char-grilled baby carrots, butter spinach, potato fondant, thyme jus Classic beef Wellington (supplement) Sticky Asian chicken, pak choi, crispy rice, star anise pumpkin puree Chicken supreme, fondant potato, parsnip puree, wild mushrooms, tarragon jus Harissa chicken, baby aubergine, fennel salad, giant couscous, tahini Lamb rump, baby artichoke, peas & broad beans, medallion potato, rosemary jus
Fish
Honey glazed cod, Jerusalem artichoke puree, lemon & thyme mushrooms, Jerusalem crisps Miso glazed cod, kombu dashi, sticky rice, shitake mushrooms Mediterranean cod, herb crust, aubergine, artichoke, roasted cherry tomatoes Cornish seabass, crushed herby potatoes, tenderstem, fennel beurre blanc Fillet of salmon, potato galette, orange fennel asparagus salad, sauce vierge Pan fried halibut, parmesan croquette, hispi cabbage & peas, saffron broth
Vegetarian
Sweet potato & veggie Wellington, goat’s cheese, confit fennel, pesto Spinach, marjoram & ricotta gnocchi, sage butter, parmesan Harissa roasted hispi cabbage wedges, butterbean puree, dukkah, zhug (vegan) Miso aubergine, sticky rice, tenderstem, sake glaze (vegan) Indian spiced cauliflower, spinach lentil dhal (vegan)