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BOWL FOOD
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Wild sea bass, orange, shaved fennel, black olive, avocado salsa
Hoisin duck donburi,shredded carrot,shitake mushroom
Zaatar marinated cod, aubergine purée, warm Israeli tomato cous cous
Saffron cod, parsley & rocket crushed potatoes, basil gremolata
Butternut squash & black bean chilli, herb pancakes, guacamole & lime salsa
Blackened Salmon, sticky sushi rice, teriyaki pak choi, sake glaze
Chicken shawarma, Israeli salad
Individual Shakshuka (baked eggs on tomato & mixed pepper ragu)
Blackened salmon, sticky sushi rice, teriyaki pak choi, sake glaze
Ahi poke, avocado, asparagus, sesame seeds, yuzu
Date braised short rib, crushed potatoes, broad beans
Salmon, wasabi, dill & lime toasted sesame noodles
Tandoori salmon, vegetable biryani, caramelised onion, raita
Pulled beef short rib, oishi bun, siracha mayo, asian slaw
Sliders- Spicy BBQ pulled jackfruit slider, apple slaw, sweet pickled cucumber
Szechuan cod, warm aubergine salad, tenderstem broccoli
Pan fried sea bass, julienne of spring vegetables
Crispy tofu, miso aubergine quinoa, red amaranth
Harissa roasted salmon , Lebanesse batata harra
Selection of bowl food
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